CONSUMER SATISFACTION ANALYSIS OF SEAFOOD PROCESSED PRODUCTS
نویسندگان
چکیده
منابع مشابه
Biogenic Amines in Raw and Processed Seafood
The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most ...
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ژورنال
عنوان ژورنال: The International Journal of Business Review (The Jobs Review)
سال: 2019
ISSN: 2621-413X,2621-7317
DOI: 10.17509/tjr.v2i2.19710